ORganized by Food Category
Photographs of Some of the Food-Bearing Plants
 ​That I Have Learned to Grow 
(Vegetables, Fruits, Herbs, Spices, Grains, and Peanuts)​
In my Desert Garden (Technically Two Gardens over 5 Years)
​

Apples

Arugula

Asian Melons

Barley

Basil

Bay Leaves

Beans

Beets

Blackberries

Black Goji Berry Plant

Broccoli

Brussels Sprouts

Cactus/Cacti
For Edible Parts Including Fruit

Caraway Seeds

Cantaloupe-Type Melons

Carrots

Catnip

Celery

Chamomile

Chard

Cherries

Cilantro

Citrus Trees

Collard Greens

Corn

Cucumbers

Dandelion Greens

Dill

Eggplant

Elderberries

Elephant Ear

Feijoa aka Pineapple Guava

Fennel

Fenugreek / Methi

Fig Trees

Galangal

Geranium

Geranium leaves are edible, but they're mostly used for fragrance.

Gherkins

Goji Berries

Goldenberries

Grapes

Green-Bean-Like Gourd

Green-Bean-Like Vegetables

Green Onions

Guavas

Hibiscus Calyces for Tea

Hot Peppers

Jujube Fruit

Kale

Kiwano Melon

Lavender

Lemongrass and Red Malabar Spinach

Lettuce

Lettuce Substitute or Salad Additive

Millet
as Bird Seed or for Sprouting

Mint/Peppermint

Moringa Tree
with Edible Leaves

Mustard

Nasturtiums

Neem Tree

Oats

Okra

Olive Tree

Oregano

Papaya

Parsley

Passion Fruit

Patchouli

Peanuts

Peas

Pepino Melons

Pomegranate Tree

Potatoes

Purslane

Radish Greens

Rosemary

Sage

Sorghum Grain

Spinach

 Spinach Substitutes (Five Excellent Ones)

Starfruit Tree

Stevia (Natural Sweetener)

Strawberries

Sunflowers

Sweet Peppers

Sweet Potatoes

Tamarind Fruit Tree

Tatsoi

Thyme

Tomatillos

Tomatoes

Turmeric

Turnips

Watermelons

Winter Squash (Pumpkins, Butternut, and Hard-Shelled Kinds)

Yerba Mate Tea

Yellow Squash

Zucchini

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