ORganized by Food Category
Photographs of Some of the Food-Bearing Plants
That I Have Learned to Grow
(Vegetables, Fruits, Herbs, Spices, Grains, and Peanuts)
In my Desert Garden (Technically Two Gardens over 5 Years)
Apples
Arugula
Asian Melons
Barley
Basil
Bay Leaves
Beans
Beets
Blackberries
Black Goji Berry Plant
Broccoli
Brussels Sprouts
Cactus/Cacti
For Edible Parts Including Fruit
For Edible Parts Including Fruit
Caraway Seeds
Cantaloupe-Type Melons
Carrots
Catnip
Celery
Chamomile
Chard
Cherries
Cilantro
Citrus Trees
Collard Greens
Corn
Cucumbers
Dandelion Greens
Dill
Eggplant
Elderberries
Elephant Ear
Feijoa aka Pineapple Guava
Fennel
Fenugreek / Methi
Fig Trees
Galangal
Geranium
Gherkins
Goji Berries
Goldenberries
Grapes
Green-Bean-Like Gourd
Green-Bean-Like Vegetables
Green Onions
Guavas
Hibiscus Calyces for Tea
Hot Peppers
Jujube Fruit
Kale
Kiwano Melon
Lavender
Lemongrass and Red Malabar Spinach
Lettuce
Lettuce Substitute or Salad Additive
Millet
as Bird Seed or for Sprouting
as Bird Seed or for Sprouting
Mint/Peppermint
Moringa Tree
with Edible Leaves
with Edible Leaves
Mustard
Nasturtiums
Neem Tree
Oats
Okra
Olive Tree
Oregano
Papaya
Parsley
Passion Fruit
Patchouli
Peanuts
Peas
Pepino Melons
Pomegranate Tree
Potatoes
Purslane
Radish Greens
Rosemary
Sage
Sorghum Grain
Spinach
Spinach Substitutes (Five Excellent Ones)
Starfruit Tree
Stevia (Natural Sweetener)
Strawberries
Sunflowers
Sweet Peppers
Sweet Potatoes
Tamarind Fruit Tree
Tatsoi
Thyme
Tomatillos
Tomatoes
Turmeric
Turnips
Watermelons
Winter Squash (Pumpkins, Butternut, and Hard-Shelled Kinds)
Yerba Mate Tea
Yellow Squash
Zucchini